sauce ready for the dipping.Here they are beginning to get loaded with goodies. They aren't finished yet. I just wanted you to see the process. I'm dreaming up all of the other combinations I can squeeze into these little bundles. Italian sausage, black olives, pepper rings....
They wrap up just as pretty as you please. Once you bake them be prepared to run or hoard. Running means you won't get any and hoarding means you'll have a lot of explaining to do about that delicious aroma in the house.
I opted for running. I made 33 of them and invited teenage boys over (for a band practice) and between them and Beeb and her daddy, they were gone. Woosh, gone...and then there they were..... just scrounging around looking for more...darn boys!
I was inspired to make these from Chickens in the Road. I added a yummy dipping sauce. I think the sauce just takes it over the top.
I'm thinking maybe next time I'll hoard them. What they don't know won't hurt them, right? I'll just open the windows and let a breeze (albeit a 20 degree breeze) rush through the house clearing out all signs of fresh baked bread and pepperoni goodness.
Don't worry, I can't really do that. I'm southern and we're allergic to 20-degree breezes.
Care for a wee bite?
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3 comments:
Jan, I received the fat quarter in the mail today! It is so springy and I really loved the handmade card. I hope you receive lots of fun fabric in the swap.
These look yummy, too! I'm going to have to find some time to look up more of your recipes. How do you get your photos so lovely?
Beautiful! Who needs to buy Hot Pockets when you can make a preservative-free, tastier, more economical version right at home?!
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